Saturday, 22 February 2014

5 Ways Gadgets Can Help You Lose Weight

5 Ways Gadgets Can Help You Lose Weight
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Looking for a weight loss partner? Look no further. Fitness devices like BodyMedia Fit, FitBit Flex, Jawbone Up, or Nike+ Fuelband could be exactly what you need. People who track are more successful at losing weight. And these wearable devices are trackers on steroids -- monitoring your workouts, counting your calories, evaluating your sleep, and tracking your progress as you slim down.
1. Tracking Your Every Move
If you're just starting a weight loss plan, it's enough to know the number of steps you take each day or how many minutes you were active, says Natalie Digate Muth, MD, a spokeswoman for the American Council on Exercise.
"Keep it simple," she recommends. "Just moving more is a great goal."
When you're ready for a bit more, compare your tracked numbers against exercise goals you've set for yourself. For instance, you may be working to increase 10,000 steps a day to 12,000 -- an excellent goal for fitness and weight loss.
You can use your device to:
·         See how close you get to your target goal each day or if you crushed it!
·         Set a smaller, shorter-term goal so you'll feel successful right away; doing so will help you to stay focused.
·         Send yourself reminders to move if you've been sitting too long. (This is an excellent way to give yourself a jolt to help you break that bad habit.) If your device doesn't have this feature, send reminders via your cell phone.
Once you've been exercising awhile, think about using your device to track a workout's intensity. To do that, look at the number of calories you burn and how they increase over time. Or check how long it takes to burn a certain number of calories and work on shortening it.
Most devices have an app for charting intensity over time. That can give you a real sense of progress. "It can be really eye opening," Muth says.
Remember, some devices are less accurate at tracking certain exercises, such as strength training or biking. So you'll need to record them differently. Most fitness devices let you enter the info into your tracker's app manually -- the type of exercise, how long you did it, and how hard you pushed yourself.
2. Everything Counts
You burn calories even when you aren't running, cycling, or swimming. You also burn calories via NEAT, which stands for non-exercise activity thermogenesis.
That’s a wordy way to describe things like folding laundry, vacuuming, casual walking, gardening, and more. They’re not exercise, but they do get you moving and burn calories.
Regular exercise is still crucial, but you may find it easier to bump up these types of activities than to add additional trips to the gym or 40-minute power walks.

3. Crunching the Numbers

Most devices either have a place for you to log what you eat, or they link with an app that does. That allows you to measure the calories you swallow vs. the calories you burn.
Sure, it's a lot of data entry, Muth admits. But just as it is with exercise, people who log their food are more successful at losing weight.
Usually the data entry gets easier with time. Once you've figured out the calorie count for a food, it'll be stored in your device. That means within a few weeks you'll be able to track most of your favorites quickly.

4. While You Were Sleeping

When you get more and better sleep, you're less likely to overeat and more likely to stick to your fitness and diet program, Muth says. Plus, too little sleep is linked with weight gain.
The tried-and-true way to get a good night's sleep is to set a regular bedtime, turn off distractions, and plan for 7 to 8 hours.
Trackers show how long you've actually slept. You might think you're getting 7 hours when you're only asleep for 6 and a half hours.
Some wearable fitness trackers tell you how well you sleep. "That insight may inspire (or compel) you to make changes to try to improve sleep quality or duration," Muth says. Even if you’re in bed for 8 hours, your device may show you’re getting less than 7 hours of restful sleep. Ask yourself what’s interfering with your sleep. Using a smartphone or tablet right before bed? A pet in the bed?

5. Get Connected

Many fitness devices link to their own online communities and to Facebook and Twitter as well. When you share your fitness goals -- and how much you're exercising each day -- you feel more accountable. Some sites encourage friendly competition with other device users to inspire you.
"Social support is one of the most important things to help you maintain weight loss," Muth says. "If this technology can connect people, it will be a real tool and not just a gadget."

Gadgets Work Best When You Do


Consistency rewards you. Wear your device and upload your data regularly. That's the best way to get accurate info on your activities, what you eat, and your progress.

Sunday, 16 February 2014

7 Anti-Aging Foods for Your Skin

7 Anti-Aging Foods for Your Skin

Eat these for glowing, healthy skin.

By Kerri-Ann Jennings, MS, RD
WebMD Feature
Smooth, radiant skin is something everyone wants. While there's no magic bullet, the food you eat, along with a healthy lifestyle, can help stall some of the visible signs of aging.
"Eat smaller portions. Choose nutrient-dense, healthy foods from all of the different food groups. Exercise, and wear sunscreen. All of these things will help you look and feel younger," says dietitian Elisa Zied, author ofYounger Next Week.
These seven foods deliver nutrients that can help keep your skin looking great.

1. Oats
"I recommend complex carbohydrates like oats because they're low-glycemic," says Debra Jaliman, MD. She is a New York dermatologist and author of Skin Rules. By "low-glycemic," she means foods that don't spike your blood sugar like refined breads, rice, and pasta can. "High-glycemic foods are known to cause acne and wrinkles," Jaliman says.
Oats also have a natural plant chemical that helps prevent damage to skin cells and soothes skin irritation.
Also try: other whole grains such as shredded wheat, barley, brown rice.

2. Oranges
These are loaded with water, so they hydrate your skin and your cells, Zied says. One large orange is an excellent source of vitamin C, which helps make collagen -- and that, in turn, helps keep your skin supple.
In general, vegetables and fruits are great for your skin. Get at least 2 to 2.5 cups of vegetables and 1.5 cups of fruit per day if you're a woman, or 3 cups of veggies and 2 cups of fruit if you're a man. Go for lots of colors so you get a variety of nutrients.
Also try: pink grapefruit, tomatoes, parsley.

3. Avocados
Avocados are filled with a healthy type of fat, monounsaturated fat, which helps your skinstay hydrated, Zied says.That same healthy fat can also help you absorb some vitamins and nutrients that your skin needs.
Try replacing high-fat salad dressings and mayo with avocado. "It gives you a lot of flavor and texture, and you don't need much to feel satisfied," Zied says.
Also try: olive oil, walnuts, macadamia nut oil.

4. Lean Beef
"Lean beef, such as top sirloin, is a great way to get high-quality protein," Zied says. Protein helps build collagen.
Zied recommends having a 2- to 4-ounce serving, just two to three times a week. There are other forms of lean protein you can enjoy on other days.
When you cook beef, flip it often. "Cooking it over super-high heat until it's crispy and charred creates chemicals that will undo all of the anti-aging properties of the beef," Zied says.

5. Brussels Sprouts
These are an excellent source of the skin-friendly vitamins A and C, as well as folate. 
Their vitamin C promotes collagen. And while you still need to use sun protection, vitamin A and folate may help prevent sun damage.
Try roasting Brussels sprouts with a drizzle of olive oil.
Also try: kale, collard greens, broccoli, cauliflower.

6. Salmon

This fish is one of the best ways to get healthy omega-3 fats in your diet. Recent studies have suggested that omega-3s, especially from fish, may keep skin cancer cells from growing and spreading.
Aim for at least two 3-ounce servings of fish each week. Try it grilled with a whole-grain side dish like brown rice or barley salad.
Also try: flax and chia seeds, walnuts, mackerel, sardines, fortified milk, eggs.

7. Grapes

Resveratrol, which comes from the skin of grapes, counters inflammation, Jaliman says. "Many people think it slows the aging process, plus it may fight the effects of UV light and sun damage. But you still need to use your sunscreen."

Today’s tips
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7 Anti-Aging Foods for Your Skin

3 Ways to Cook Eggs

Spice up your egg routine with these clever recipes.


Eggs do have cholesterol (186 milligrams apiece), but that's not a problem for most of us. "For heart health, there are bigger fish to fry in terms of food," says Meridan Zerner, RD, LD, dietitian at the Cooper Clinic in Dallas.
Saturated fat and trans fat appear to have a bigger effect on blood cholesterol levels and heart disease risk, she says, and one egg offers just 1.5 grams of saturated fat and zero trans fat.
Eggs already stand out as a low-calorie source of protein (6 grams per egg). They may prevent you from overeating and keep blood sugar levels steady, Zerner says. Plus, eggs are one of the top sources of choline, a B vitamin that protects the heart and aids fetal brain development (making eggs a good choice for pregnant women). Egg yolks also contain lutein and zeaxanthin, antioxidants that appear to protect against age-related eye diseases.
Still, many experts recommend you limit yourself to an egg a day. If you have heart disease or diabetes, you may need to limit that amount further. It's best to think of eggs as just one option in your rotation of healthy foods, Zerner says. "We find health in the middle ground."

 

 

 

7 Anti-Aging Foods for Your Skin

Eat these for glowing, healthy skin.

By Kerri-Ann Jennings, MS, RD
WebMD Feature
Smooth, radiant skin is something everyone wants. While there's no magic bullet, the food you eat, along with a healthy lifestyle, can help stall some of the visible signs of aging.
"Eat smaller portions. Choose nutrient-dense, healthy foods from all of the different food groups. Exercise, and wear sunscreen. All of these things will help you look and feel younger," says dietitian Elisa Zied, author ofYounger Next Week.
These seven foods deliver nutrients that can help keep your skin looking great.

1. Oats
"I recommend complex carbohydrates like oats because they're low-glycemic," says Debra Jaliman, MD. She is a New York dermatologist and author of Skin Rules. By "low-glycemic," she means foods that don't spike your blood sugar like refined breads, rice, and pasta can. "High-glycemic foods are known to cause acne and wrinkles," Jaliman says.
Oats also have a natural plant chemical that helps prevent damage to skin cells and soothes skin irritation.
Also try: other whole grains such as shredded wheat, barley, brown rice.

2. Oranges
These are loaded with water, so they hydrate your skin and your cells, Zied says. One large orange is an excellent source of vitamin C, which helps make collagen -- and that, in turn, helps keep your skin supple.
In general, vegetables and fruits are great for your skin. Get at least 2 to 2.5 cups of vegetables and 1.5 cups of fruit per day if you're a woman, or 3 cups of veggies and 2 cups of fruit if you're a man. Go for lots of colors so you get a variety of nutrients.
Also try: pink grapefruit, tomatoes, parsley.

3. Avocados
Avocados are filled with a healthy type of fat, monounsaturated fat, which helps your skinstay hydrated, Zied says.That same healthy fat can also help you absorb some vitamins and nutrients that your skin needs.
Try replacing high-fat salad dressings and mayo with avocado. "It gives you a lot of flavor and texture, and you don't need much to feel satisfied," Zied says.
Also try: olive oil, walnuts, macadamia nut oil.

Thursday, 13 February 2014

Chocolate, Tea, Berries May Cut Diabetes Risk


Chocolate, Tea, Berries May Cut Diabetes Risk
Substances found in some people's favorite foods appear to benefit blood sugar, inflammation levels


 (HealthDay News) -- A diet that includes substances found in chocolate, tea and berries could help protect people against diabetes and other diseases, new research shows.
The study included nearly 2,000 healthy women in the United Kingdom who completed a food questionnaire and were tested for blood sugar (glucose) regulation, inflammation and insulin resistance.
"Our research looked at the benefits of eating certain sub-groups of flavanoids. We focused on flavones, which are found in herbs and vegetables such as parsley, thyme and celery, and anthocyanins, found in berries, red grapes, wine and other red or blue-colored fruits and vegetables," study leader Aedin Cassidy, of the University of East Anglia in England, said in a university news release.
The investigators found that consuming high levels of flavones and anthocyanins was associated with lower insulin resistance, better blood sugar regulation and lower levels of inflammation. Chronic inflammation is associated with diabetes,obesity, cardiovascular disease and cancer.
The study was published Jan. 19 in the Journal of Nutrition.
"This is one of the first large-scale human studies to look at how these powerful bioactive compounds might reduce the risk of diabetes," Cassidy said.
Earlier research that took place in laboratories suggested that these types of foods might affect blood sugar, which plays a role in type 2 diabetes risk, she noted. However, it was unknown how regular consumption of these ingredients might affect a person's blood glucose and inflammation levels and insulin resistance, Cassidy said in the news release.
What remains unclear is exactly what amounts of these compounds are needed to reduce the risk of diabetes, the study authors added. Also unclear is how much of a health benefit the compounds really carry -- the study found an association between consumption and seemingly better health but not cause-and-effect.
According to study co-author Tim Spector, of King's College London, "This is an exciting finding that shows that some components of foods that we consider unhealthy like chocolate or wine may contain some beneficial substances. If we can start to identify and separate these substances we can potentially improve healthy eating," he said in the news release. Free information. Do you want to read more on this  topic. Just click this link and choose the topic you want to ready.